lẩu chua
/lə̰ːw tɕuə/noun★Intermediate— sour hot pot
informal
A Vietnamese hot pot dish characterized by its sour and spicy broth, typically made with tamarind, pineapple, and various meats and vegetables.
Chúng tôi thường ăn lẩu chua vào dịp Tết.
We usually eat sour hot pot during Tet holidays.
💡
The sourness comes from tamarind or pineapple, while the spiciness is often enhanced with chili peppers.
Collocations
lẩu chua Hà NộiHanoi sour hot potlẩu chua ngọtsweet and sour hot pot
Synonyms
Related Phrases
💡Pro Tip
Regional Variations
Hanoi-style sour hot pot is the most famous, but other regions have their own versions.
📖Word Origin
The term combines 'lẩu' (hot pot) and 'chua' (sour), reflecting the dish's distinctive sour broth.
📝Usage Notes
This dish is popular in Northern Vietnam and is often enjoyed in cold weather.
Word Breakdown
lẩu
hot pot
rootchua
sour
rootTừ Điển Việt Anh