hương vị đắng cay

/hɨəŋ vḭ ɗaŋ kaj/

bitter and spicy flavor

Món ăn này có hương vị đắng cay đặc trưng.

This dish has a characteristic bitter and spicy flavor.

informal

A flavor profile that combines bitterness and spiciness, often found in certain foods, beverages, or medicinal preparations.

Trà ớt có hương vị đắng cay, giúp tăng cường hệ miễn dịch.

Spicy ginger tea has a bitter and spicy flavor that helps boost the immune system.

Nước uống này có hương vị đắng cay từ các thành phần thiên nhiên.

This drink has a bitter and spicy flavor from natural ingredients.

This phrase is often used to describe the taste of traditional medicines, herbal teas, or certain spicy dishes.

Collocations

hương vị đắng cay đặc trưngcharacteristic bitter and spicy flavorhương vị đắng cay của thuốcthe bitter and spicy flavor of medicine

spicy flavor

bitter flavor

This phrase is often used to describe the taste of traditional medicines, herbal teas, or certain spicy dishes.

The phrase should not be used metaphorically; it strictly refers to the actual taste of food or drink.

Derived from the combination of 'hương vị' (flavor) and 'đắng cay' (bitter and spicy), reflecting the sensory experience of tasting such flavors.

This phrase is commonly used in culinary and medicinal contexts to describe a specific taste profile. It is not typically used metaphorically.

hương vị

flavor

root

đắng

bitter

root

cay

spicy

root

Từ Điển Việt Anh