hương vị đắng cay
/hɨəŋ vḭ ɗaŋ kaj/A flavor profile that combines bitterness and spiciness, often found in certain foods, beverages, or medicinal preparations.
Trà ớt có hương vị đắng cay, giúp tăng cường hệ miễn dịch.
Spicy ginger tea has a bitter and spicy flavor that helps boost the immune system.
Nước uống này có hương vị đắng cay từ các thành phần thiên nhiên.
This drink has a bitter and spicy flavor from natural ingredients.
This phrase is often used to describe the taste of traditional medicines, herbal teas, or certain spicy dishes.
Collocations
Related Phrases
💡Pro Tip
Culinary Context
This phrase is often used to describe the taste of traditional medicines, herbal teas, or certain spicy dishes.
⚡Gold Rule
Literal Meaning
The phrase should not be used metaphorically; it strictly refers to the actual taste of food or drink.
📖Word Origin
Derived from the combination of 'hương vị' (flavor) and 'đắng cay' (bitter and spicy), reflecting the sensory experience of tasting such flavors.
📝Usage Notes
This phrase is commonly used in culinary and medicinal contexts to describe a specific taste profile. It is not typically used metaphorically.