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A Vietnamese savory pancake made from rice flour batter, turmeric, and coconut milk, typically stuffed with shrimp, pork, and bean sprouts, then fried until crispy.
Bánh xèo thường được ăn kèm với rau sống và nước chấm.
Vietnamese crispy pancakes are usually eaten with fresh herbs and dipping sauce.
Mẹ tôi hay làm bánh xèo vào cuối tuần.
My mother often makes Vietnamese crispy pancakes on weekends.
The name 'bánh xèo' literally means 'sizzling cake' in Vietnamese, referring to the sound the batter makes when poured onto the hot skillet.
In Vietnam, bánh xèo is typically eaten by wrapping pieces in fresh lettuce or rice paper with herbs, then dipping in nước chấm (fish sauce-based dipping sauce).
Northern Vietnam versions are usually smaller and crispier, while southern versions are larger, thinner, and contain more coconut milk.
'Bánh' means 'cake' or 'pancake' in Vietnamese, while 'xèo' is an onomatopoeic word mimicking the sizzling sound of the batter when fried. The dish is named after this characteristic sound.
Bánh xèo is a popular street food and breakfast item in Vietnam, especially in the southern regions. It is often served with fresh herbs like mint, perilla, and lettuce, wrapped in rice paper or eaten directly.