đường trắng
/ɗɨ̀əŋ t͡ɕaŋ˧˥/Refined sucrose in crystalline form, typically white or light beige, used as a sweetener in food and beverages.
Bà nội nấu chè bằng đường trắng để món ăn không bị vàng.
Grandma cooks sweet soup with white sugar so the dish doesn't turn yellow.
Anh ấy bỏ đường trắng vào trà sữa mỗi ngày.
He adds white sugar to his milk tea every day.
In Vietnamese, 'đường trắng' specifically refers to granulated white sugar, as opposed to 'đường nâu' (brown sugar) or 'đường phèn' (rock sugar).
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💡Pro Tip
Distinguishing sugar types in Vietnamese
Remember that 'đường trắng' is the standard white granulated sugar, while 'đường nâu' is brown sugar (less processed, with molasses). 'Đường phèn' is rock sugar, used in traditional medicine and teas.
⚡Gold Rule
When to use 'đường trắng'
Use 'đường trắng' when referring to the common white sugar used in daily cooking or drinks. Avoid using it for brown sugar or other types unless specifying refinement.
📖Word Origin
Compound of 'đường' (sugar) + 'trắng' (white), describing the refined crystalline form of sucrose.
📝Usage Notes
Commonly used in cooking, beverages, and baking. In Vietnam, white sugar is the default sweetener in most households unless specified otherwise.