chanh

/t͡ɕajŋ/

lime

Tôi thích uống nước chanh.

I like drinking lime juice.

general

A small, green citrus fruit similar to a lemon but with a more sour taste.

Chanh rất giàu vitamin C.

Limes are very rich in vitamin C.

In Vietnamese cuisine, chanh is commonly used in salads, marinades, and beverages.

Collocations

salted lime with chili

Chanh is often used to add a tangy flavor to dishes and drinks in Vietnamese cuisine.

Derived from the Proto-Malayo-Polynesian root *jajiŋ, meaning 'sour' or 'acidic'.

In Vietnamese, 'chanh' can refer to both the fruit and the juice made from it. It is a staple in many traditional dishes.

Từ Điển Việt Anh