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A traditional Korean dessert made of candied fruits and vegetables skewered on sticks, often served at festivals or as a snack.
이 탕후루는 수박과 사과로 만들어졌어요.
This tanghuru is made with watermelon and apple.
The name comes from the Chinese characters 糖葫蘆 (tanghulu), meaning 'sugar gourd,' reflecting its historical origins.
Tanghuru is especially popular in autumn when fruits like persimmons and grapes are in season.
Derived from the Chinese term 糖葫蘆 (tánghúlu), meaning 'sugar gourd,' referring to the original form of the dessert. The Korean adaptation uses local fruits and vegetables.
Often enjoyed during autumn festivals or as a street food snack. The texture is crispy on the outside and chewy on the inside.