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탕후루
tanghuru
candied fruit skewers
탕후루는 단맛과 식감으로 유명합니다.
Tanghuru is famous for its sweetness and texture.
informal
A traditional Korean dessert made of candied fruits and vegetables skewered on sticks, often served at festivals or as a snack.
이 탕후루는 수박과 사과로 만들어졌어요.
This tanghuru is made with watermelon and apple.
The name comes from the Chinese characters 糖葫蘆 (tanghulu), meaning 'sugar gourd,' reflecting its historical origins.
Related Phrases
Pro Tip
Seasonal Popularity
Tanghuru is especially popular in autumn when fruits like persimmons and grapes are in season.
Word Origin
Derived from the Chinese term 糖葫蘆 (tánghúlu), meaning 'sugar gourd,' referring to the original form of the dessert. The Korean adaptation uses local fruits and vegetables.
Usage Notes
Often enjoyed during autumn festivals or as a street food snack. The texture is crispy on the outside and chewy on the inside.
Word Breakdown
탕
sugar
root후루
gourd
root한영사전