탕후루
tanghurunoun★Intermediate— candied fruit skewers
informal
A traditional Korean dessert made of candied fruits and vegetables skewered on sticks, often served at festivals or as a snack.
이 탕후루는 수박과 사과로 만들어졌어요.
This tanghuru is made with watermelon and apple.
💡
The name comes from the Chinese characters 糖葫蘆 (tanghulu), meaning 'sugar gourd,' reflecting its historical origins.
Related Phrases
💡Pro Tip
Seasonal Popularity
Tanghuru is especially popular in autumn when fruits like persimmons and grapes are in season.
📖Word Origin
Derived from the Chinese term 糖葫蘆 (tánghúlu), meaning 'sugar gourd,' referring to the original form of the dessert. The Korean adaptation uses local fruits and vegetables.
📝Usage Notes
Often enjoyed during autumn festivals or as a street food snack. The texture is crispy on the outside and chewy on the inside.
Word Breakdown
탕
sugar
root후루
gourd
root한영사전