탕후루

tanghuru
nounIntermediate candied fruit skewers
informal

A traditional Korean dessert made of candied fruits and vegetables skewered on sticks, often served at festivals or as a snack.

이 탕후루는 수박과 사과로 만들어졌어요.

This tanghuru is made with watermelon and apple.

💡

The name comes from the Chinese characters 糖葫蘆 (tanghulu), meaning 'sugar gourd,' reflecting its historical origins.

Collocations

탕후루 만들기making tanghuru신선한 탕후루fresh tanghuru

Related Phrases

탕후루 장수phrase
tanghuru vendor

💡Pro Tip

Seasonal Popularity

Tanghuru is especially popular in autumn when fruits like persimmons and grapes are in season.

📖Word Origin

Derived from the Chinese term 糖葫蘆 (tánghúlu), meaning 'sugar gourd,' referring to the original form of the dessert. The Korean adaptation uses local fruits and vegetables.

📝Usage Notes

Often enjoyed during autumn festivals or as a street food snack. The texture is crispy on the outside and chewy on the inside.

Word Breakdown

sugar
root
+
후루
gourd
root
한영사전