aceituna

/aθeiˈtuna/

olive

Me encanta comer aceitunas negras con mi ensalada.

I love eating black olives with my salad.

general

A small, oval-shaped fruit of the olive tree, often used in cooking or eaten as a snack, typically cured in brine or salt.

Las aceitunas son un ingrediente clave en la cocina mediterránea.

Olives are a key ingredient in Mediterranean cuisine.

¿Prefieres las aceitunas verdes o las negras?

Do you prefer green olives or black olives?

The term can refer to both the fruit and the tree itself in some contexts.

Collocations

marinated olives

table olives

Aceitunas are commonly used in salads, pizzas, and tapas dishes in Spanish cuisine.

From Latin 'olea' (olive tree) and the suffix '-tuna', related to the tree or its fruit.

In Spanish, 'aceituna' is the general term for olives, while 'oliva' is also used, especially in scientific or formal contexts.

aceit-

related to olive

root

-una

fruit or tree

suffix

Diccionario Español-Inglés