食品安全基準
この食品は食品安全基準を満たしています。
This food meets the food safety standards.
Legally established criteria ensuring the safety and quality of food products.
食品安全基準を遵守することは、製造業者にとって義務です。
Compliance with food safety standards is mandatory for manufacturers.
Often used in regulatory contexts, such as food industry laws or international trade agreements.
A set of guidelines or benchmarks for evaluating the safety and nutritional value of food.
食品安全基準に基づいて、新しい食品添加物の安全性が審査されます。
The safety of new food additives is reviewed based on food safety standards.
Commonly referenced in scientific research or public health discussions.
Collocations
Antonyms
Related Phrases
Pro Tip
Regulatory Context
食品安全基準 is often abbreviated as '食安基準' in official documents. Familiarize yourself with its usage in legal texts like the Food Sanitation Act (食品衛生法).
Gold Rule
Formal vs. Informal
Use 食品安全基準 only in formal or technical contexts. For casual discussions, simpler phrases like '安全な食品' (safe food) are more appropriate.
Word Origin
食品 (shokuhin) = food, 安全 (anzen) = safety, 基準 (kijun) = standards/criteria. The compound directly translates to 'food safety standards,' reflecting its regulatory origin in Japanese food safety laws.
Usage Notes
Primarily used in formal or legal contexts. Avoid using in casual conversation unless discussing regulations. In business or manufacturing, it often appears in compliance documents or product labeling.