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xào
/sàw/
to stir-fry
Mẹ tôi xào thịt heo với rau muống.
My mother stir-fries pork with water spinach.
informal
To cook food quickly in a small amount of oil over high heat while stirring constantly.
Hôm nay tôi xào tôm với hành tây.
Today I stir-fried shrimp with onions.
This is a common cooking method in Vietnamese cuisine, often used for vegetables, meat, or seafood.
Related Phrases
Pro Tip
Cooking Method
'Xào' is a quick cooking method that preserves the texture and nutrients of the ingredients.
Gold Rule
Usage in Recipes
In Vietnamese recipes, 'xào' is often followed by the ingredient being stir-fried, such as 'xào thịt' (stir-fry meat) or 'xào rau' (stir-fry vegetables).
Word Origin
Derived from the Vietnamese verb 'xào,' meaning to cook food quickly in oil while stirring.
Usage Notes
The verb 'xào' is commonly used in Vietnamese cooking and refers to a specific method of stir-frying. It is often paired with specific ingredients like 'thịt' (meat), 'rau' (vegetables), or 'tôm' (shrimp).
Word Breakdown
xào
to stir-fry
rootTừ Điển Việt Anh