mettere troppa carne al fuoco
to bite off more than you can chewNon cercare di fare tutto in una volta, non mettere troppa carne al fuoco!
Don't try to do everything at once, don't bite off more than you can chew!
to take on too many tasks or responsibilities at once, risking failure or overwhelm
Ha accettato tre progetti contemporaneamente, ma ha messo troppa carne al fuoco e ora è in ritardo.
He accepted three projects at the same time, but he bit off more than he could chew and is now behind schedule.
Often used to advise against overcommitting oneself.
Related Phrases
Pro Tip
When to use this idiom
Use 'mettere troppa carne al fuoco' when someone is juggling too many responsibilities and struggling to keep up. It’s a gentle way to suggest prioritizing tasks.
Word Origin
Literal translation: 'to put too much meat on the fire.' The imagery comes from cooking: overloading a fire with meat can cause uneven cooking or burning, just as overcommitting oneself can lead to poor results. The phrase dates back to at least the 16th century in Italian proverbial literature.
Usage Notes
Commonly used in both spoken and written Italian to caution against multitasking or overambition. The metaphor is vivid and universally understood in Italian culture.