chanh
/t͡ɕajŋ/
lime
Tôi thích uống nước chanh.
I like drinking lime juice.
general
A small, green citrus fruit similar to a lemon but with a more sour taste.
Chanh rất giàu vitamin C.
Limes are very rich in vitamin C.
In Vietnamese cuisine, chanh is commonly used in salads, marinades, and beverages.
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Related Phrases
Pro Tip
Culinary Use
Chanh is often used to add a tangy flavor to dishes and drinks in Vietnamese cuisine.
Word Origin
Derived from the Proto-Malayo-Polynesian root *jajiŋ, meaning 'sour' or 'acidic'.
Usage Notes
In Vietnamese, 'chanh' can refer to both the fruit and the juice made from it. It is a staple in many traditional dishes.
Từ Điển Việt Anh