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prune d'abricot
/pʁyn d‿abʁiko/
apricot kernel
La prune d'abricot est utilisée en cuisine et en médecine traditionnelle.
The apricot kernel is used in cooking and traditional medicine.
general
The seed or pit of an apricot, often used in cooking, baking, or traditional medicine for its flavor and potential health benefits.
On peut extraire de l'huile de la prune d'abricot.
You can extract oil from the apricot kernel.
Certaines cultures utilisent la prune d'abricot pour ses propriétés médicinales.
Some cultures use the apricot kernel for its medicinal properties.
The kernel is also known as 'amygdaline' in some contexts due to its chemical compound content.
Collocations
huile de prune d'abricotapricot kernel oilextraction de la prune d'abricotapricot kernel extraction
Synonyms
Pro Tip
Culinary Use
The kernel is sometimes used in desserts or as a garnish due to its slightly bitter, nutty flavor.
Word Origin
From 'prune' (seed/pit) and 'abricot' (apricot), referring to the seed of the apricot fruit.
Usage Notes
In some contexts, the term may refer specifically to the edible part of the seed, which is often used in sweets or as a snack.
Word Breakdown
prune
seed or pit
rootd'abricot
of the apricot
modifierDictionnaire Français-Anglais