Looking up...
She packed a tangerine in her lunchbox for a sweet snack.
A tangerine is a small, sweet citrus fruit often eaten as a snack.
A small, sweet citrus fruit with a loose skin, typically orange in color.
Tangerines are rich in vitamin C and are a popular winter fruit.
Tangerines are nutritious and commonly enjoyed during the colder months.
Tangerines are a variety of mandarin orange, often easier to peel than other citrus fruits.
Tangerines are easy to peel by hand, making them a convenient snack.
From the name of the port of Tangier, Morocco, where the fruit was first exported to Europe.
Tangerine can also refer to a shade of orange color, but in this context, it refers to the fruit.