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A type of grain, Oryza sativa, commonly consumed as food.
Rice is a staple food in many cultures.
Highlighting its importance in global cuisine
Often differentiated by color (white, brown, red) and texture.
Always rinse rice before cooking to reduce starch and improve texture.
From Old French 'ris', from Italian 'riso', from Greek 'ῥύζον' (rhýzon)
Commonly used in culinary and cultural contexts.