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rice
/raɪs/
Grain food
She cooked rice for dinner.
Example of using rice as a main carbohydrate in a meal
formal
A type of grain, Oryza sativa, commonly consumed as food.
Rice is a staple food in many cultures.
Highlighting its importance in global cuisine
Often differentiated by color (white, brown, red) and texture.
Pro Tip
Culinary Tip
Always rinse rice before cooking to reduce starch and improve texture.
Word Origin
From Old French 'ris', from Italian 'riso', from Greek 'ῥύζον' (rhýzon)
Usage Notes
Commonly used in culinary and cultural contexts.
English Dictionary